The taste of Kolkata that has made name all over in India, and has been tasted by eminent personalities of nation, including Indira gandhi, Mithun Da, etc...
Remember Erith Maria Ramark's "Three Comrades". This piece of literature was based in the depressed and highly volatile times prevailing in Germany between the first two world wars. The Nazis were going great guns and everything was so uncertain. In times like these three friends, motor car resellers by profession, used to frequent a small eating joint. The owner was a strong man with enviable personality, always treating customers more like friends.
Cut to…. Calcutta, around a 70 years back.
Times were equally turbulent, if not like Germany, but well… almost.
TAKE A LOOK TOWARDS OUR DELICIOUS FOOD MENU
why the place so special?....Standard Menu
Mutton curry absolutely delicious recipe. Mutton curry is an Indian curry dish that is prepared from mutton and vegetables and originated in Bengal.
Sorshe Ilish is a Bengali dish made from hilsa, cooked in mustard gravy. The dish is popular among the people in West Bengal and Bangladesh.
This Indian crab curry has blend of good spice and coconut. All this makes this curry special and mouth watering. Crab curry goes well with steamed rice
This is a signature Bengali dish. Where Bhetki Mach along with a paste of Mustard and Coconut wrapped in banana leaf and the result is melting in mouth.
Chicken Kasha is a typical Bengali recipe. This is a rich preparation of chicken, which goes really well with steamed rice, pulao or roti.
Daab Chingri also known as Chingri Daab is a Bengali prawn curry, cooked and served in green coconut, which adds a flavour in it.
CALL NOW : 91-33-2419-0194
9E Rupchand Mukherjee Lane, Kolkata - 700 025, INDIA |
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(033)-2455-5541 / 3922 / 2360 |
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